How to Make Disney's Famous Dole Whip At Home With An Easy DIY Recipe

tee from  The Main Street Press  use code: DRESSED10 for 10% off!

tee from The Main Street Press use code: DRESSED10 for 10% off!

As summer is in full swing, long sunny days reign supreme, and we have been hitting high humid 90's every day here in Chicago. Lately, I have been craving those magical little icey sweet treats, we all know and love so much... DOLE WHIPS!! But with my next Disney trip 3 months away, there are no dole whips in my near future. 

So I decided to take matters into my own hands and try to replicate the fresh frozen pineapple delights here at home. 

This recipe is pretty easy and only really requires 2 ingredients.


4 cups of frozen pineapple chunks (I used 1 fresh pineapple, cut it up and froze it, 1 pineapple equals about 4 cups)

1 cup of almond milk (coconut milk, soy milk, hemp milk, etc.)



  • Take your frozen pineapple and your choice of nut milk, and place in a food processor or blender. 

  • Blend until all of the pineapple chunks have been become smooth. You may have to stop and shake up your blender a few times to achieve this. I used a Nutribullet. 

  • Scoop out your fresh Dole Whip, I like to eat mine out of a mason jar, and enjoy*. This recipe is meant to be enjoyed right away, as Dole Whips are soft serve. Freezing your fresh Dole Whip will give a different consistency. 

*Additional Options:

I love a Dole Whip Swirl, so I do alternating layers of my homemade Dole Whip with my favorite vegan vanilla bean ice cream!


I then sit back, relax, and close my eyes, dreaming that I am sitting poolside at the Polynesian Village Resort.

Let me know how your Dole Whip turns out :) Can't wait to hear!